BAMBOO.BAR restaurant of Moscow-City
The tropical exotic island of peaceful atmosphere with the inimitable pan-Asian cuisine and conceptual music is located between concrete jungle of business center “Moscow-City” and Presnenskaya embankment. BAMBOO.BAR is a two-storeyed restaurant of “Moscow-City” where you can enjoy a twelve meter long contact bar, a famous summer terrace and the most glamorous parties in the city. The head chef, Sergey Kozhakov, offers the guests the unique menu of traditional pan-Asian dishes designed by his own. He gets inspiration from his gastronomic journeys around Asian and Oriental countries.
The menu of unique pan-Asian dishes of BAMBOO.BAR is the embodiment of Sergey Kozhakov’s creativity. The recipe of his flawless cuisine consists of select ingredients and pure inspiration, got by Sergey’s gastronomic journeys around Asian and Oriental countries. Sergey Kozhakov underwent training in the restaurant “Five Elements” from a head chef Made Runatha who is a true master in the field of macrobiotics, Ayurveda and rawism. He also mastered the unlimited tastes and formations based on plants. Sergey is completely supportive of the Orient philosophy and says that dishes should be born with love and come from the Universe. He creates his new masterpieces under the influence of his muse that can become anything – starting from the smile of a passer-by and finishing with an experienced emotion.